Fried avocado with chipotle Sauce

PREP TIME
15 Minutes
DIFFICULTY
Easy
COOK TIME
10 Minutes
SERVINGS
12
INGREDIENTS

  • 2 eggs, beaten
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • Half teaspoon black pepper
  • 1/2 cup bread crumbs
  • 2 Avocados From Mexico, cut in half,
  • peeled, and slice each half in 3
  • 1 cup canola or peanut oil

FOR THE CHIPOTLE MAYO

  • 3 tablespoons yogurt
  • 1 tablespoon of juice from the chipotle peppers
  • 1  chipotle chile, minced
  • 1 teaspoon of lemon juice
  • Salt to taste

PREPARATION
  • In a skillet heat the oil over medium heat.
  • Cut each half of the avocados into 3 vertical slices. Then sprinkle them with flour or cornstarch; immediately pass the avocados slices in the egg mixture, sprinkle salt and pepper on the avocado and then cover each of the slices with the bread crumbs.
  • Dip each slice of avocado in the hot oil until they are golden on both sides, thenthen remove them from the oil and set aside to drain the excess oil.
  • Mix all the ingredients for the chipotlemayo and and serve as side in a small bowl.
  • Place avocado slices next to the chipotle mayo.

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