Chocolate Avocado Brownie

PREP TIME
15 Minutes
DIFFICULTY
Easy
COOK TIME
20 Minutes
SERVINGS
6-8
INGREDIENTS

  • 1/2 cup semi-sweet chocolate melted
  • 2 eggs
  • 1 Avocado From Mexico ripe and mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 3/4 cup of cocoa powder
  • 1/2 teaspoon instant coffee powder
  • 3 tablespoons crushed almonds
  • Cooking spray

PREPARATION
  • Preheat oven to 350°F.
  • Grease a baking dish with cooking spray.
  • To melt the chocolate you can do it carefully in the microwave or in a metal container. When the chocolate is melted, add all the non-dry ingredients: vanilla, avocado, and eggs, constantly beating with a whisk to prevent the egg from cooking. Then add the dry ingredients: sugar, baking powder, cocoa powder, coffee, and almonds. Continue beating until everything is well combined.
  • Pour into pan and bake for 20 minutes or until ready.

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