Avocado and Peach Salad

PREP TIME
N / A
DIFFICULTY
Easy
COOK TIME
15 Minutes
SERVINGS
4
INGREDIENTS

  • 2 ripe Avocados From Mexico
  • 2 fresh medium peaches
  • 1 onion
  • Juice of 1 lemon
  • 2 tablespoons raisins
  • 1 dash cream
  • 1 pinch cayenne pepper
  • 1 teaspoon fresh thyme powder
  • Olive oil
  • Pepper and salt

PREPARATION
  • Wash the peaches and dry them.
  • Cut the pitted avocados in half; you will need the skin to serve the salad.
  • Scoop out the flesh of the avocado, make sure you don’t damage the skin.
  • Smash the flesh you took out with a fork and sprinkle with lemon juice.
  • Then finely chop the chives.
  • Peel the peaches, remove the seeds and then dice; put the two ingredients in a bowl and add the raisins. In bowl put the cream, a drizzle of olive oil and mix. Then
    add the paprika and thyme and whisk until you get a smooth sauce.
  • Now mix the avocado paste with the peaches, the rest of the ingredients and add the sauce.
  • Fill the avocado shells with the avocado salad with apricots.
  • Serve with thyme and season to taste.

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