Shrimp Ceviche with Mexican Flair

Shrimp Ceviche with Mexican Flair

As any foodie knows, each country in Latin America has its own culinary style. In fact, every country has a wide range of recipes and dishes that reflect the main ingredients and traditional techniques from their diverse regions. Every country adds a local touch, especially with a versatile dish like ceviche. Although Peru claims to have invented ceviche, it has become a very popular dish amongst its neighboring countries.

Are you craving a plate of ceviche with a slight Mexican twist? Here is one of our favorite recipes. Not only is it delicious; it’s easy to whip up.


•1 Avocado From Mexico without skin and seed, thinly sliced or diced

•1 diced tomato

•3 Serrano peppers, finely chopped

•½ cup of cilantro, finely chopped

•1 small onion, finely chopped

•5 limes, juiced

•1 bag of pre-cooked shrimp, not frozen

•1 tablespoon on Worcestershire sauce

•1 tablespoon of ketchup

•A splash of white wine



1. Let the shrimp marinate in the lime juice for 20 minutes.

2. Add the tomatoes, peppers, cilantro, and onions to the shrimp marinade and store in the fridge for 20 more minutes.

3. Meanwhile, mix the Worcestershire sauce, ketchup, and white wine.

4. Add this sauce after you remove the shrimp from the fridge.

5. Decorate the ceviche with sliced or diced avocados for the perfect garnish.

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