Every year holds a special day to celebrate dads. It’s the time to demonstrate your love and gratitude for having him all these years and sharing memories of him, from childhood to the school years, parent meetings, his help with your homework, and trips to the zoo. Maybe he wasn’t always there because of the demands of work, but he always let you know how special you are.
In the United States, Father’s Day falls on the third Sunday in June. But the truth is, you can celebrate your father and the father of your children any day of the year. This menu, made with all your love, will be a special meal for the men who have the honor of being called “Papá.”
Remember: Any dish that uses avocados will require a ripe avocado. If you don’t know how to choose the perfect avocado, this guide can help you.
This recipe is delicious and is intended to open the appetite. The prep work is fast, leaving plenty of time to share memories around the table. And the great thing is that this recipe uses ingredients that are easy to find.
This dish will be the heart of your Father’s Day dinner. Its aroma, texture, and green, white, and red colors will remind you of the great traditions of Mexican culture and cuisine. Your eyes won’t lie! You won’t believe your family’s reaction when you serve this winning dish. In fact, you’ll hope they’ll volunteer to wash dishes after this delicious meal!
You can’t serve a special meal without serving a special dessert, too. This avocado panna cotta is the perfect recipe, sure to surprise all of your guests with its use of avocado and its exquisite flavor.
Congratulations on this special day, and may you enjoy many more!