Avocado Pitas with Ricotta Cheese

A simple yet delicious recipe. Surprise your family!

PREP TIME
10 Minutes
DIFFICULTY
Easy
COOK TIME
5 Minutes
SERVINGS
8
INGREDIENTS

  • 8 mini pita breads
  • ½ cup Ricotta cheese
  • 1 tomato, seedless and diced
  • 1 Avocado From Mexico, peeled and pitted
  • Lemon juice to taste
  • A drizzle of olive oil Salt to taste

PREPARATION
  • Preheat oven to 350°F.
  • Cut mini pitas bread in half and bake until crisp.
  • Spread Ricotta on each of the halves of the pitas, and then add tomato.
  • Cut the avocado into slices and add lemon juice to avoid darkening.
  • Place a slice of avocado over the tomato and season with a little salt.
  • Drizzle some of olive oil over each piece and serve.

Need assistance with this form?