Beef Salad With Avocado And Basil

PREP TIME
5 Minutes
DIFFICULTY
Easy
COOK TIME
15 Minutes
SERVINGS
4
INGREDIENTS

For vinaigrette:

  • 2 tablespoons balsamic vinegar, adjust to taste
  • 1 tablespoon balsamic glaze
  • ½ cup extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 2 teaspoons chopped basil
  • Salt and pepper to taste

For the salad:

  • 2 cups shredded lettuce
  • 2 cups baby spinach leave
  • 1 Avocado From Mexico, diced
  • ¼ red onion, sliced
  • 2 fillets of roast beef skirt steak, cooked to your preference, shredded
  • 3 ounces crumbled blue cheese, you can also use feta / goat cheese / farmer cheese
  • A few extra basil leaves, chopped

PREPARATION
  • For the vinaigrette or balsamic basil dressing, place the ingredients in a small bowl and mix well. The dressing can be made ahead of time, keep refrigerated until ready to use.
  • In a salad bowl place lettuce, diced avocado, spinach, onion, shredded beef, cheese and basil; add diced avocado red onion slices and chopped basil.
  • Drizzle balsamic dressing over the salad, toss well and serve immediately.

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