Grilled Chicken with Avocado and Chipotle Sauce

PREP TIME
15 Minutes
DIFFICULTY
Easy
COOK TIME
25 Minutes
SERVINGS
4
INGREDIENTS

  • 4 boneless chicken breasts
  • 4 Avocados From Mexico
  • 3 large tomatoes
  • 2 pickled chipotle chile
  • 2 tablespoons of oil of olive
  • 3 tablespoons chopped onion
  • ½ Cup crumbled fresh cheese
  • ½ teaspoon dried oregano
  • Salt and pepper to taste

PREPARATION

    For the sauce:

  • Remove skin from tomatoes, cut in half crosswise and remove seeds.
  • Grind them in a blender along with the deveined Chipotle chiles.
  • Then add the avocado (peeled and cut in squares), onion chopped, oil, oregano and a little salt. Finally the grated cheese is added. You can use this sauce on all types of meat.
  • For the chicken:

  • Marinate the chicken to taste 20 min before you grill. Brown for 5 minutes on each side and then pour the sauce on top when serving.

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