- 2 Avocados From Mexico
- 1 tablespoon olive oil
- Juice of 1/2 lime
- 1/2 teaspoon balsamic vinegar
- 1/2 chopped garlic clove
- 1 tablespoon chopped fresh mint
- Salt and pepper to taste
- Mash the avocados in a bowl. Add the lemon, the oil, the vinegar, salt, pepper and mix well.
- Add the garlic and mint. Mix well and serve with tortilla chips or pita bread.