Bacon Guacamole

PREP TIME
10 Minutes
DIFFICULTY
Easy
COOK TIME
15 Minutes
SERVINGS
10
INGREDIENTS

  • 5 Avocados from Mexico, peeled, seedless and cut in half
  • Juice of 1 lemon
  • ½ cup of white onion finely chopped
  • 1 cup chopped tomato
  • ½ cup chopped cilantro
  • 1 pound of fried bacon
  • ½ teaspoon of garlic powder
  • Salt and pepper, to taste

PREPARATION
  • In a large bowl, place the avocados. Add the lemon juice and mash the avocados with a fork. When you have a creamy texture, add the onion, tomato and cilantro.
  • Cut the bacon into squares with scissors and put it in a hot skillet and cook over heat medium for 15 minutes or until golden. Drain excess fat and let it cool.
  • Add the bacon pieces to the guacamole and mix well. Add the garlic powder, pepper and salt to taste. Mix again and served with tortilla chips or crackers.

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