Guacamole with Dried Tomato and Wine

Guacamole literally means “avocado salsa” and is one of Mexico’s many gifts to the world. Take your guacamole to a whole new level with this recipe.

PREP TIME
30 Minutes
DIFFICULTY
Easy
COOK TIME
N / A
SERVINGS
4
INGREDIENTS

  • 3 Avocados From Mexico
  • 2 tablespoons olive oil
  • Juice of ½ a lime
  • 1 cup sun-dried tomato
  • 2 cups white wine
  • 2 tablespoons chopped parsley
  • Salt and pepper, to taste

PREPARATION
  • In a bowl hydrate the tomatoes along with the wine until they are soft.
  • Cut the tomatoes into small pieces.
  • In a separate bowl mash the avocados.
  • Add lemon, oil, salt and pepper, and mix well.
  • Add the tomato and the parsley.
  • Mix and serve with tortilla chips or pita bread.

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