Spinach Salad With Tarragon Dressing

PREP TIME
15 Minutes
DIFFICULTY
Easy
COOK TIME
15 Minutes
SERVINGS
6
INGREDIENTS

  • 6 slices bacon, diced
  • 6 cups spinach leaves
  • 2 cups diced roasted chicken
  • 1 red pepper, seeded, diced
  • 1/2 cup of Tarragon dressing
  • 1 teaspoon dried tarragon
  • 1 Avocado From Mexico, peeled and diced

Tarragon Dressing

  • 1/2 cup extra virgin olive oil
  • 2 teaspoons mustard Dijon
  • 2 teaspoons tarragon vinegar
  • 1 teaspoon finely chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon of sugar

PREPARATION
  • In a skillet fry the bacon until well cooked. Drain excess oil on a paper towel.
  • In a bowl, combine spinach, chicken, red pepper, avocado and bacon. Add the dressing, stir a bit and serve.
  • Dressing Preparation

  • In a bowl combine all ingredients. With a hand mixer, beat until everything is incorporated and emulsified.

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