Cherry Tomatoes Stuffed with Guacamole And Mango

PREP TIME
20 Minutes
DIFFICULTY
Easy
COOK TIME
N / A
SERVINGS
4
INGREDIENTS

  • 20 cherry tomatoes
  • 1 Avocado From Mexico
  • Juice of half a lemon
  • ½ tablespoon cilantro, chopped
  • ½ cup mango, chopped
  • A pinch of garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

PREPARATION
  • Cut the tomatoes on top and hollow them out. If it’s necessary cut them from the bottom, do so, so they don’t roll. Reserve.
  • In a bowl mash the avocado, add the lemon, garlic powder, cilantro, olive oil, mango, salt and pepper to taste.
  • Fill the tomatoes, garnish with cilantro and serve.

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